Menu du Jour
$30.00
- Garden lettuce salad
- Casarecci pasta with mint and almond pesto, sun-dried tomatoes, and ricotta salata
- Lime sherbet with candied limequats and langue de chat
Starters
- Annabelles chicories with smoky bacon vinaigrette, squab giblet confit, and a liver toast, $10.50
- Shaved artichoke, watercress, and mâche salad with lemon and Parmesan, $9.00
- Cannard Farm rocket with apples, marinated beets, hazelnuts, and sage, $9.50
- Pizzetta with Bobs new onions, black olives, anchovies, and thyme, $14.00
- Baked Andante Dairy goat cheese with garden lettuces, $10.00
- Garden lettuce salad, $8.00
- Roasted guinea hen consommé with black trumpet mushrooms, peas, and chervil, $9.00
Main
- Casarecci pasta with mint and almond pesto, sun-dried tomatoes, and ricotta salata, $19.00
- Riverdog Farm chicken al mattone with cannellini beans, cavolo nero, and cardoon salsa verde, $25.00
- Wood oven-roasted Monterey Bay squid with new potatoes, cauliflower, and green olives, $19.50
- Local petrale sole with spinach, celery root, and caper butter, $27.00
- Grilled Stemple Creek Ranch sirloin with fennel gratin, snap peas, and sauce bordelaise, $29.50
- Pizza with Delicata squash, wild nettles, rosemary, and egg, $18.50
Desserts
- A bowl of Churchill-Brenneis Orchards Kishu tangerines and Flying Disc Ranch dates, $8.50
- Pink Lady apple and rum-raisin crisp with vanilla bean ice cream, $10.00
- Persimmon pudding with bourbon cream, $9.50
- Lime sherbet with candied limequats and langue de chat, $8.50
- Bittersweet chocolate mousse with crème chantilly, $9.50
- Blood orange gelato with citrus compote and biscotti, $8.50
24 East 16th St. NYC 10025 | Reservation: 212.239.5525 | ©2012 Thyme Restaurant, All Rights Reserved.